Why This Planner Loves Spur of the Moment Gatherings

Pouring over cookbooks makes my little hostess heart sing. I love making to-do lists a month in advance of a dinner party, and brainstorming creative touches around a theme that may make my guests feel special.

But I’ve discovered that last minute “come-on-over’s” can be as good or better than our thoughtfully planned out “events”. I use that word on purpose because well-intentioned plans can tempt us to create events rather than times of welcome, care and connection.

Here are some of the benefits of spontaneous “come-on-over’s“:

  1. No pressure on you, no high expectations. People know you’re flying by the seat of your pants. Present over perfect is the mantra of the day. This is a great time to use all your leftover holiday paper plates and napkins!

2. Everyone pitches in. I’m including a go-to recipe that uses ingredients you’re likely to have on hand (another plus during Covid), but last-minute gatherings are potlucks of necessity. No one is going to care if the meal is a mix of Mexican tacos, middle eastern hummus and Chinese chicken salad. Think “Stone Soup” – just bring what you have to add to the mix. Also, it doesn’t have to be a meal – drinks and chips are great!

3. You can count on the weather. We do most of our entertaining outside in the summer anyway, but this is especially key during this time of Covid. Last minute invites mean you basically know the forecast and know you’ll be able to be outside. When we have planned something outdoors far in advance, we have to be ready with Plan A (outside) and a Plan B (outside under tent), or Plan C (move inside – not really an option in our small house during Covid).

So, text a couple friends and scour your pantry. If you want some freezer meals to keep on hand, check out Thriving Home Blog. I served some of their Ham and Cheese sliders the other night. And here’s another recipe you might have ingredients for.

BLT – L Dip

  • 1 cup mayonnaise (Hellmann’s regular or light)
  • 1 cup sour cream (regular or light)
  • 3 oz bag of real bacon bits (or make your own)
  • 3-4 plum tomatoes, seeded and diced
  • Finely shredded cheddar cheese or diced red onion if you want!

Mix everything together and chill for an hour. If you want to be extra Covid conscious, you could spoon dip into individual shooter glasses and add a couple carrot and celery sticks for each person.

Here’s to sanctified spontaneity, when we seize the moment and marvel at God’s provision!

2 Comments

  1. Rachel Tiemeyer

    Thanks for mentioning our blog, Laura. I appreciate your heart for Jesus, hospitality, and serving others. 🙂

    • Laura Crosby

      Your recipes and tips are so valuable and help us be more present to family and guests!

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