On Fridays I share what I call “soul food” – stories and resources that I pray will help you connect to Jesus and others. May they be uplifting, and bring a smile to your face.
On repeat…
Is He worthy?
Is He worthy?
Of all blessing and honor and glory?
Is He worthy?
Is He worthy?
Is He worthy of this?
He is.
“Real” food = soul food? You may not think so, but connection, encouragement, prayer, and inspiration often happens around our tables so I include it!
I put this on my Instagram stories, and had so many responses, I thought I’d share it here too for those of you not on Instagram! Among the many comments, were suggestions to use this on eggs or salmon too, and someone said you can get a bigger, cheaper version at Costco! Anyone else want to weigh in? Post in comments.
I also posted on Instagram about this magical Polly’s mother’s crab dip that may help you solve the problems of the world.
Ingredients:
2 8 oz. packages cream cheese
1/3 cup mayo
1.5 t prepared mustard (Coleman’s)
3 t sherry
1/2 t salt
1/2 t onion juice (opt.)
4 t confectioner’s sugar
1/4 t garlic salt
2 6oz. cans of crab meat or fresh (I tried canned, but didn’t think it was as good) Crackers
Directions: Mix in double boiler, adding crab last. Thin with milk if necessary.
Serve in pie plate with crackers
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